L-carnosine has an anti-glycosylation effect on proteins (combats the formation of AGEs: “advanced glycosylation end products”).
The glycosylation process involves a “caramelization” of the dermis’ proteins, caused by glucose. Sugar, normally transported in the blood, reacts spontaneously with collagen and elastin, the dermal fibres at the base of the skin’s support structure, causing major changes to it. It is well-known that the formation of crosslinks between the adjacent collagen fibres is one of the processes that causes the appearance of wrinkles and resulting loss of elasticity. This process occurs naturally with age and can be accelerated by exposure to sunlight.
L-carnosine ‘s natural antioxidant properties let it effectively counteract the body’s natural aging process.
Plant stem cells stimulated by grape berries:
stimulate cell regeneration, interact with the vitality and resilience of our skin cells.
The combined effect of L-carnosine and plant stem cells stimulated by grape berries combats the formation of new wrinkles, helping smooth existing wrinkles lines and counteracting the signs of aging. It has a regenerating, moisturizing effect.
How to use:
Apply the product to face and neck with a cotton wad, after cleansing with Lc-VITALIFT CLEASING MILK. Avoid contact with eyes.
Rosa Centifoglia Flower Water, Glycerin, Cocoyl Proline, Parfum (Fragrance), Chamomilla Recutita (Matricaria) Flower Extract, Vitis Vinifera Fruit Meristem Cell Culture, Carnosine, Linalool, Geraniol, Citronellol, Eugenol.
Howo to preserve:
avoid to keep the product open for a long time. Store in a cool and dry place, away from direct light. The possible changing in color of the product shows the natural origin of the components and doesn’t change the quality of the product. PAO: 6M
- 100% natural origin ingredients
- Dermatologically tested
- Tested at the laboratories of the cosmetology centre of the University Of Ferrara
- External use
- Made in Italy